- matt@capstonefacilitysolutions.com
- 717-298-7157
- 1126 E Maple Street, Palmyra, PA 17078
For restaurants, cleanliness isn’t just about appearances — it’s directly tied to health code compliance, customer trust, staff safety, and your ability to pass inspections without a scramble. Capstone Facility Solutions provides professional restaurant cleaning built around your hours of operation, kitchen equipment, and local health code requirements — so your kitchen and dining room are always ready for customers, staff, and inspectors alike.
Degreasing and sanitizing cooking equipment, cleaning hood systems and exhaust filters, scrubbing floors and floor drains, and wiping down prep surfaces and stainless steel — addressing the highest-risk area in any restaurant.
Floor cleaning, table and chair sanitization, booth and seating upkeep, window and glass cleaning, and dusting of fixtures and décor — the space that directly shapes customer perception.
Full disinfection of toilets, sinks, and fixtures, restocking supplies, mirror and floor cleaning, and odor control — one of the most-cited factors in how customers judge a restaurant’s hygiene.
Interior waste receptacles and grease traps emptied, cleaned, and repositioned on a regular schedule, with proper handling of used cooking oil and food scraps to avoid odor, pests, and code violations.
Door handles, POS terminals, host stands, and condiment stations disinfected at every visit to reduce cross-contamination between staff and customers.
Daily mopping with degreasing solutions, deep scrubbing of tile grout, and floor drain maintenance to prevent slip hazards and grease buildup ordinary mopping can’t remove.
Thorough after-hours cleaning covering both kitchen and dining areas without disrupting the next day’s service — including kitchen degreasing, dining room reset, restroom sanitation, and bar area cleaning where applicable.
Frequent attention to high-touch counters, self-service stations, and dining areas throughout the day, along with nightly deep cleaning of kitchen equipment and floors.
Beer line cleaning coordination, floor care around draft systems, restroom upkeep for high foot traffic, and surface sanitation for shared bar tops and seating.
Consistent sanitation between production runs and strict adherence to food safety protocols to prevent cross-contamination between batches.
Consistent kitchen and dining room cleaning that holds up to health inspections, not just customer eyes.
Cleaning scheduled around your service hours so your kitchen is ready before the next shift, with zero disruption.
Commercial-grade degreasers and EPA-registered disinfectants suited to grease, food safety, and health code demands — not a general-office approach.
Professional restaurant cleaning typically includes kitchen degreasing and equipment sanitization, dining room and floor care, restroom sanitization, trash and grease waste removal, and high-touch surface disinfection. The exact scope is customized based on your restaurant type, size, and schedule.
Most restaurants benefit from nightly cleaning after close, with deeper degreasing and equipment cleaning on a weekly basis. High-volume kitchens and hood systems may need more frequent attention. Capstone Facility Solutions offers flexible scheduling tailored to your operation.
Yes. We offer after-hours and overnight restaurant cleaning throughout Harrisburg so your kitchen and dining room are ready before your next shift, without any disruption to service.
We provide restaurant cleaning services in Harrisburg, Hershey, Lebanon, Palmyra, and surrounding communities throughout Central Pennsylvania. Contact us to confirm service availability in your specific location.
